The study examined the problems and prospects associated with granting of credit facilities by commercial banks. To assess this situation questionnaire were distributed to low members of staff of skye bank pIc. 20 of the questionnaire were given to 5 departments using stratified random sampling. The data was analysed using descriptive statistics and chi-square distribution.
The findings revealed that granting credit to customers’ facilities economic activities by providing foods for the needs sectors. It was therefore recommended among others that a good credit department of any bank should ensure that credit policies are in place.
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